Cover image is for illustration. Actual edition may vary.
Foods of the Mediterranean
The Australian Women's Weekly
- Format
- Paperback
- Publisher
- ACP Books, 2007
- Pages
- 119
- ISBN
- 9781863966870
1 copy available
About this book
This text contains the best food that the Mediterranean has to offer. Recipes cover soup and starters, meat, poultry and rabbit, seafood, pasta, salads, vegetables, sauces, and sweets.
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