Floyd's India

Keith Floyd

Format: hardback
ISBN: 9780004140889

£0.90Good

About this book

This title accompanies the television series of the same name. Keith Floyd turns his attention to the remarkable continent of India. He uses the local specialities to create pasandas, kormas, koftas, bhajiyas, and all manner of spicy curries.

Ainsley Harriott's Complete Gourmet Express

Part of TV Chef Classics Shelf

Buy all 4 together — save £0.36 · bundle price £3.24

Rick Stein, Keith Floyd, and Ainsley Harriott are all beloved British TV chefs, appealing to fans of classic UK food television.

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