Cooking with Flowers

Cover image is for illustration. Actual edition may vary.

Cookery & Food

Cooking with Flowers

Jenny Leggatt

Format
paperback
£1.00Very Good
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About this book

Presents recipes for using a variety of edible flowers in foods such as chickory salad, lavender jelly, saffron mussels, and chicken in a melon with honeysuckle

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