Cover image is for illustration. Actual edition may vary.
Business & Finance
Cutting It Fine
Andrew Parkinson with Jonathan Green
- Format
- paperback
£8.16Like New
Sold by @jodus79 →About this book
How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you feel with a complaint about food poisoning? This work answers the questions, and reveals each bit of everyday magic involved in running a successful restaurant.
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