The Naked Chef

About this book

In The Naked Chef, Jamie has applied his 'strip it bare then make it work principle' to all his meals - from salads to roasts, desserts to pastas - and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end re...